Come see us upstairs.
Hours of Operations:
6PM-12AM // Tuesday to Thursday
Food served until 11pm
6PM-1AM // Friday and Saturday
Food served until 12am
Bar Benjamin
Entrance on Melrose
The Menu
Rich
BLACK LAGOON
Black Sesame-Infused Blanco Tequila, Yuzu Umeshu, Mirin, Kobucha Squash, Maple, Lemon, Egg White
CEREMONY
Rose Gin, Rocky’s Matcha, Strawberry, Red Bean, Acid-Adjusted Coconut Water, Egg White
Savory
LAST LAUGH
Mezcal, Yellow Bell Pepper, Fermented Mango, Acid-Adjusted Pineapple, Saffron
TOMMY BOY
Olive Leaf Gin, Coconut Rum, Red Curry, Ginger, Cilantro, Fermented Mushroom Green Tea, Pineapple, Red Jalapeño, Topped with Coconut Lemongrass Foam
MORE COWBELL
Vodka, Pear Brandy, Salt-Cured Pears, Roquefort, Michelleberger, Lemon, French Baguette Air
Bright
SECRET HANDSHAKE
Overproof Blanco Tequila, Grapefruit, Clarified Lime, Tomato Water, Falernum, Soda
THE RIZZLER
Tamarind-Infused 110 Proof Tequila, Oaxaca Rum, Grapes, Cucumber, Tomatillo, Apricot, Pineapple Amaro, Lime
DEAD HEAT
Horseradish Infused, Coconut-Fat-Washed Vodka, Green Apple, Dill, Clarified Lime, Celery Root, Aloe, Carbonated
LAVĀSHAK
Plum Spirit, Gin, Pomegranate Bitter, Plum Grenadine, Saffron, Lime, Lavāshak Caviar
Unexpected
OH MY DARLING
Brandy, Mastiha, Clementine, Lemon Verbena, Blueberry, Melot Tea, Aloe, Lemon
MOJO PRIEST
Mezcal, Aguardiente de Cana, Hatch Chile, Pineapple, Lime, Allium Tincture
Boozy
SKY DADDY
Fig + Sumac Rye, Brown Butter, Banana, Bitters
UPTOWN GIRL
Black Trumpet Mushroom + Cacao-Infused Bourbon, Pineau des Charentes, Smoked Black Tea, Amaro Blend, Bitters
BB NEGRONI
Tomato Gin, Strawberry Gin, Red Bitter, Rhubarb Infused Blanc Vermouth, Nori Mist
LOVE LETTER
Mezcal, Gin, White Bitter Blend, Chamomile, Nectarine
Martinis
GIRL DINNER
Vodka, Green Tea Umeshu, Bitter Bianco, Fermented Rice, Yuzu Bitters
BEN’S MARTINI
Monkey 47 Gin, Noilly Prat Dry Vermouth, Lemon Oil, Served with Chips
TZATZIKI MARTINI
Gin, Aquavit, Cucumber, Dill, Mint, Lemon, Yogurt, Clarified
DIRTIER MARTINI
Vodka, House Dirty Mix, Served with Olives and Capers
TIRAMISU MARTINI
Mascarpone-Infused Rum, Cognac, Espresso, Creme de Cacao, Lady Fingers
Zero Proof
BANGKOK DANGEROUS
Smoky NA Spirit, Dr. Zero Amaro NA, Peanut Butter, Red Miso, Gochujang, Ginger Lemongrass Tea, Honey, Lime, Fish Sauce
TEPACHE BIRD
Aplos Ease, Wilderton Red Bitter, Tepache, Lime
AURA FARM
Tequila Alternative, St. Agrestis Phony Negroni, Bordelet Pear Cider, Strawberry, Gochujang, Lemon
SMILEY FACE
Agave NA Distillate, Wilderton Citrus Bitter, Fermented Mango, Yellow Bell Pepper, Acid Adjusted Pineapple
Snacks & Small Plates
BOWL OF CHIPS
Kennebec Triple Fried Potato Chips
PICKLED CAULIFLOWER
Cranberries, Fresno Chilis, Champagne Vinegar
DEVILED EGGS
Dijon, Dill, Crispy Capers
ALMOND TRIO
Cool Ranch, Salt & Vinegar, Sweet Heat
FRIED PICKLE DIP & CRUDITÉS
Whipped Ranch, Pickles, Crispy Breadcrumbs, Farmers Market Vegetables
SHRIMP ROLL
Shrimp Salad, Pickled Celery, Old Bay, Dill, Smoked Salmon Roe, Brioche Bun
CHIPS & CAVIAR
1 oz. Golden Osetra Kilo Caviar, Chives, Crème Fraîche, Kennebec Triple Fried Chips
MEAT & CHEESE
3 cheeses & 3 cured meats from The Cheese Store of Beverly Hills, served with Olives and Bread
+ Kilo Caviar
STEAK TARTARE
Hand-cut Petit Filet, Calabrian Chile, Crispy Capers, Mustard’s Bagel Chips
+ Kilo Caviar
Something Sweet
KATE'S CARROT CAKE
Chantilly Mascarpone Cream Cheese, Candied Walnuts
MINT CHOCOLATE TRUFFLES
Made in collaboration with Valerie Confections
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